Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homefries in duck fat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homefries in Duck Fat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homefries in Duck Fat is something that I have loved my whole life. They are fine and they look fantastic.
These Duck Fat Home Fries are made from Yukon gold potatoes that are pan-fried in duck fat until brown and crispy. A little onion and a few seasonings give all the extra flavor needed. Cooking potatoes in duck fat transforms them from something ordinary to something extraordinary.
To begin with this particular recipe, we have to prepare a few components. You can cook homefries in duck fat using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homefries in Duck Fat:
- Take 1 pound potatoes
- Prepare 1/2 cup duck fat
- Get To taste kosher salt
Duck fat is the new bacon grease; it's the new olive oil; it's the new….okay, I'm all out of "new things". Nevertheless, duck fat is a wonderful ingredient that is very popular now in the foodie world. The first time I had a dish cooked in duck fat was at. These super-crusty, oven-fried potato wedges, or 'steak fries' as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better.
Steps to make Homefries in Duck Fat:
- Dice the potatoes.
- Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!
Place the cut potatoes under cold water to remove excess starch in order to ensure solid crunch. Thoroughly dry the potatoes before adding to the hot fat. Place on a paper towel-lined plate and set aside to cool to room temperature. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil.
So that is going to wrap this up for this exceptional food homefries in duck fat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
