Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick creamy cheesy spicy corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Quick Creamy Cheesy Spicy Corn Chowder. Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.
To begin with this recipe, we must prepare a few ingredients. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get 2 cans cream of chicken soup
- Get 1 can rotel fire roasted tomatoes & chilies, drained
- Prepare 2 cans corn, drained
- Make ready 3 jalapeños, seeded and diced
- Prepare 2 cups milk
- Make ready 2 cups chicken broth
- Take 2 tbsp Cumin
- Prepare 1 tbsp dried oregano
- Take 1/2 tsp cayenne
- Take 1 tsp dried cilantro
- Prepare 1 tsp Smokey paprika
- Make ready Salt & pepper
- Prepare 4 cups shredded cheddar cheese
I made like the recipe but did add a can of whole kernel corn and a finely chopped carrot. My husband who really is not a fan of corn chowder really enjoyed this basic recipe. I will make again and again Thanks for the recipe. In small bowl, stir together flour and water with whisk.
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and. Add the flour and stir to make a roux.
So that’s going to wrap it up with this exceptional food quick creamy cheesy spicy corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
