Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana Bread is something which I’ve loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To begin with this recipe, we must first prepare a few components. You can cook banana bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Take bananas, overripe
- Take eggs, beaten
- Get flour
- Prepare brown sugar
- Prepare softened butter
- Make ready baking soda
- Take salt
- Take pecan nuts
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Steps to make Banana Bread:
- Preheat oven to 185°C, lightly grease a loaf pan
- Mix flour, baking soda, and salt.
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
