Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tripe trieste a la momo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tripe Trieste a la Momo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tripe Trieste a la Momo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Take 8000 grams Cooked tripes
  2. Get 120 grams Dried bacon (pancetta) or ham
  3. Make ready 2 tbsp Oil
  4. Get 1 medium sized onion
  5. Make ready 3 clove Garlic
  6. Make ready 1 tbsp Tomato puree
  7. Get 3 tbsp Bread crumbs, unseasoned
  8. Make ready 1 1/2 tsp Sweet paprika powder
  9. Get 1 Salt
  10. Get 1 Pepper, black, ground
  11. Make ready 2 tsp Parsley
  12. Get 1 Bay leaf
  13. Get 1 pinch Marjoram
  14. Get 100 grams Parmiggiano cheese, grated
  15. Take 1 liter Beef stock
  16. Get 4 medium potatoes
  17. Get 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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