Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado creme. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado Creme is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Avocado Creme is something which I’ve loved my whole life. They are fine and they look wonderful.
The ingredient list now reflects the servings specified. Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado creme using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Creme:
- Prepare 4 oz sour cream
- Get 1 large avocado
- Take 1 splash of lime juice
- Prepare salt
Blend avocado, sour cream, cilantro, sugar and lime juice in a blender, and a few pulses later you have a delicious dip or sauce for Tex-Mex dishes. Spoon pureed mixture into a small bowl; stir in cilantro. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Instructions to make Avocado Creme:
- Cut avocado in half. Remove the avocado meat from the skin, remove seed as well.
- Place the avocado into a food processor or blender. Blend up until it is silky smooth.
- Add sour cream, lime juice, and salt.
- This is fantastic in tacos, fajitas, burritos, or even with just some tortilla chips.
Fold in jalapenos and sour cream. Season with more salt and serve. Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth. Melt butter in a saucepan over low heat. Add cream and cook until heated through, but not boiling.
So that is going to wrap it up for this special food avocado creme recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
