Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Simple French Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple French Toast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have simple french toast using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Simple French Toast:
- Take Bread
- Prepare Fresh milk
- Prepare Melted butter
- Get 2 Eggs
If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. I needed a French toast recipe as I had a slightly stale country white sourdough that needed to be used today.
Steps to make Simple French Toast:
- Combine all the things. Then dip in the bread. Then fry in slow heat.
Made without cinnamon (glaring omission but having to make do with a limited pantry), but added the fresh orange zest and dry curaçao. It was the first time making French toast with artisan bread so next time, I will let. Create more texture by topping your toast with crunchy add-ons. This Nutty French Toast recipe bakes on chopped walnuts, but just about any other nut would work well, too. Use a different type of bread.
So that’s going to wrap it up with this exceptional food simple french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
