Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco style patty melt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Taco Style Patty Melt is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Taco Style Patty Melt is something that I have loved my whole life.
Taco Style Patty Melt step by step Smear light cover of mayo on bread. Sprinkle cheese to your liking on bread, then follow with taco meat. These homemade patty melts are quick and easy to put together, and are better than the ones from a diner because they're not nearly as greasy!
To begin with this recipe, we must first prepare a few components. You can have taco style patty melt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Style Patty Melt:
- Make ready Leftover taco meat
- Prepare Shredded Cheddar Cheese
- Make ready Mayonnaise
- Take Bread of choice
A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese. No other burger style better exemplifies the sandwich ideal of the whole being greater than the sum of its parts. Transfer patties to plate and tent with foil to keep warm.
Instructions to make Taco Style Patty Melt:
- Smear light cover of mayo on bread
- Place mayo side down on griddle or skillet over medium heat
- Sprinkle cheese to your liking on bread, then follow with taco meat
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!
Do with these blue plate specials what you do for pasta! Unfortunately, his patty melt and fried chicken were Ah, the patty melt. An classic of American roadside diners. These are so basic and easy to make that. The humble patty melt, found in diners across America, is having a renaissance.
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