Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce.
Chicken fillets baked In enchilada sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken fillets baked In enchilada sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Take Butter
- Make ready 1 bag enchilada spice
- Prepare 1 can tomato soup
- Make ready 2 cups water
- Make ready Cheese
Put the chicken fillets in a glass pan, pour the sauce over the chicken. Sprinkle the cheese over the top of the chicken. Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce.
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Sprinkle lightly with kosher salt and ground black pepper. Mix together and spread evenly on the chicken. Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the oven. Remove from oven and divide Cheddar cheese and olives evenly on top of the chicken.
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