Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black & blue steaks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black & Blue Steaks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Black & Blue Steaks is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have black & blue steaks using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black & Blue Steaks:
- Take 4 Ribeye or NY Strip steaks
- Prepare 2 tbsp Sea salt
- Take 6 tbsp Coarse Cracked Black Pepper
- Get blue cheese compound butter
- Make ready 1 1/2 tbsp Blue Cheese
- Make ready 3 tbsp Unsalted Butter
- Prepare arugula salad
- Get 1 packages Baby Arugula
- Make ready 4 Campari Tomatoes - sliced into quarters
- Get 1/3 Red Onion thinly sliced
- Take 4 tbsp Crumbled Blue Cheese
- Prepare 5 tbsp Red Wine Vinaigrette
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Steps to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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