Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, big mac sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Mac Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Big Mac Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have big mac sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big Mac Sauce:
- Take 1/2 cup mayonnaise
- Take 1 Tablespoon dill pickle relish
- Get 2 teaspoons vinegar
- Take 1/2 teaspoon paprika
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Get 1 teaspoon mustard powder
- Take 1/2 teaspoon crushed mustard seeds
- Take 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon sugar
- Make ready 1/2 teaspoon salt
Instructions to make Big Mac Sauce:
- In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish.
- Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed.
- Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant.
- Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.
So that’s going to wrap this up for this special food big mac sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!