Green Chili Mac &Cheese
Green Chili Mac &Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chili mac &cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chili Mac &Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Chili Mac &Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chili Mac &Cheese:
  1. Make ready 1 Tabs oil
  2. Make ready 1/4 cup diced red bell pepper
  3. Take 1/2 cup sweet kernel corn
  4. Make ready 2 ounces diced red onion
  5. Get 6 tsps finely chopped garlic
  6. Make ready 2 cups cooked macaroni
  7. Take 6 green chilies, roasted, seeded, peeled and pureed
  8. Prepare (Above…I used 1 small can hot and 1 big can mild)
  9. Prepare 2/3 cups grated hot pepper jack cheese
  10. Get 8 tablespoons heavy cream
  11. Get 1/8 teaspoon each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
  1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
  2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
  3. Ready in 25 minutes
  4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

So that’s going to wrap this up for this special food green chili mac &cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!