Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mac and cheese on pumpernickel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mac and Cheese on Pumpernickel is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mac and Cheese on Pumpernickel is something which I’ve loved my whole life.
For the full Pumpkin Mac and Cheese with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. And if that wasn't enough, this The last time I wrote that I love Mac and Cheese so much it would be my Last Meal, I received alarmed messages from readers who thought I was on.
To get started with this recipe, we must first prepare a few components. You can have mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese on Pumpernickel:
- Prepare 1 slice long pumpernickel bread
- Take 1-1/2 tablespoons mayonnaise
- Take 1/2 cup cold macaroni and cheese see my recipe
- Prepare 6 slices dill pickle chips
- Take 2 slices thin honey ham luncheon meat
Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
Steps to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
This recipe uses cottage cheese as a spread on pumpernickel toast. Pumpernickel is a dense, dark German style bread made with When you swap the savory for the sweet combination, you still reap the high protein benefit of the cottage cheese, and depending on the type of fruit you use, you still get. Pumpernickel bread is easy to make and it costs less than the store-bought pumpernickel bread. What's more, home-baked bread tastes better and is healthier for you. This recipe makes two small, round loaves of pumpernickel bread.
So that’s going to wrap this up with this special food mac and cheese on pumpernickel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
