Aljotta / Fish Soup
Aljotta / Fish Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aljotta / fish soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Because eating meat during Lent was not permitted, Aljotta was very popular during Lent. This soup calls for the whole fish—head and tail included—in order to develop. Aljotta recipe, make your own Maltese traditional fish soup.

Aljotta / Fish Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aljotta / Fish Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aljotta / Fish Soup:
  1. Make ready 1 large onion (finely chopped)
  2. Take 3 clove garlic (finely chopped)
  3. Prepare 1/2 cup oil
  4. Prepare 2 1/2 tbsp tomato paste
  5. Make ready 2 knorr fish cubes
  6. Make ready 1 1/2 liter water
  7. Prepare salt
  8. Get ground black pepper
  9. Prepare basil
  10. Take mint
  11. Prepare marjoram
  12. Prepare 1 fish

Remove fish and remove bones, then. This is a very tasty soup if the right fish are used. Once again a poor woman's dish so the cheaper smaller fish which cannot A sueeze of lemon before serving adds a lovely zesty kick to the Aljotta. Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta.

Steps to make Aljotta / Fish Soup:
  1. Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
  2. Add fish cube and water or around 1 1/2 litres fish stock.
  3. Add salt, pepper, basil, mint, and marjoram
  4. Add fish and bring soup to boil, letting it boil for around 30 minutes
  5. Remove fish and remove bones, then throw meat back into soup. Can be served with rice

Take fish from pot with a slotted spoon, allow to cool a bit, and remove head, tail, skin, and bones. Add the herbs and enough water to make the soup. Wait until the mixture boils and then add the fish. Aljotta is a traditional Maltese soup that is especially popular during Lent, when meat is forbidden. Fish is the key ingredient used in this soup - head and tail included, and it is usually made with small.

So that is going to wrap it up with this special food aljotta / fish soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!