Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked mahi mahi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Mahi Mahi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Mahi Mahi is something that I have loved my entire life. They’re nice and they look fantastic.
A wonderfully tasty baked fish, easy, quick and healthy. I hope you try and enjoy this recipe! Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mahi mahi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Mahi Mahi:
- Make ready 1/2 good size mahi mahi
- Make ready 5 clove garlic
- Get 1/4 cup olive oil, extra virgin
- Make ready mint
- Prepare marjoram
- Prepare salt
- Make ready ground black pepper
- Take ground chilli flakes
- Get 5 sun dried tomatoes OR
- Make ready 2 fresh tomatoes
For a truly heart healthy meal, enjoy this Mahi Mahi recipe with a green salad, baked potato, and a side of. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when you. Add garlic, sage, and chile and cook until fragrant.
Steps to make Baked Mahi Mahi:
- Preheat oven at 160°C
- Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
- Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
- Cook fish in oven for around 30 minutes. Serve with rice
Mahi-mahi (Coryphaena hippurus) is a versatile fish that produces excellent results using just about any cooking method. It prefers the warm waters of. Combine the mahi mahi, lime juice, salt, garlic and onions. Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve. The Mahi Mahi is one of the more popular seafood in the world.
So that is going to wrap it up with this special food baked mahi mahi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
