Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fajita seasoned chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fajita seasoned chicken breast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fajita seasoned chicken breast is something that I have loved my whole life. They are fine and they look wonderful.
Chicken fajitas are an easy and flavorful weeknight meal. This homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives. I love keeping it on hand for Chicken Fajitas!
To get started with this recipe, we must first prepare a few ingredients. You can cook fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita seasoned chicken breast:
- Get 4 chicken breast not frozen
- Prepare Olive or vegetable oil
- Make ready 1 package McCormick fajita seasoning
- Get Garlic powder
- Take Sea salt
- Take Fresh ground black pepper
To make fajitas, you want to start with thin slices of chicken breast. As a result, there will be more surface area to absorb the chicken fajita marinade. This fajita seasoning recipe is homemade and can be used for chicken and steak! You can control the ingredients and you don't have to buy the packets!
Steps to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
I started making my own fajita seasoning because I started to realize how much I was using every week and I really don't like the store-bought. heb seasoned-fajita-chicken-breast nutrition facts and nutritional information. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I almost always have chicken breasts in the fridge (or freezer) and onions in the pantry. Bell peppers keep well for several days, so I tend to always have.
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