Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread and egg halwa…. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
By Amna Secret Food With Amna Be it the White bread or the very c. Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan.
Bread and Egg Halwa… is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread and Egg Halwa… is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bread and egg halwa… using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread and Egg Halwa…:
- Prepare eggs
- Make ready bread
- Get sugar
- Make ready ghee
- Prepare milk powder
- Prepare green Cardamon powder
- Prepare Nuts for garnish
To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. When egg-milk mixture is thick, add ghee. Heat another wok with Ghee and add chopped almond, cashew nuts, talmakhana, cardamom green powder and cloves.
Steps to make Bread and Egg Halwa…:
- Soak the bread in water and take it out.
- Beat eggs with milk powder.
- Then put all ingredients in a pan and cook till it turns golden n leaves ghee.
- Garnish with nuts and serve. 😊
Bread halwa is one thing which i wanted to try for very long time. I have never tasted this before, but i am sure it will taste good and similar to wheat halwa. Since it is diwali i decided to give this a go and it turned out to be super yummy. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar..
So that’s going to wrap it up with this exceptional food bread and egg halwa… recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
