Herbed Oven Potatoes
Herbed Oven Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, herbed oven potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potatoes that require NO prep other than a scrub. No peeling, no chopping, no par-boiling, you don't even need to pre-heat the oven, so yes mom you can use the oven for allll. Side Dish Herbed Roasted Fingerling Potatoes.

Herbed Oven Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Herbed Oven Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook herbed oven potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Oven Potatoes:
  1. Take 1/2 cup olive or vegetable oil
  2. Prepare 1/4 cup butter, melted
  3. Make ready 1 envelope onion soup mix
  4. Take 1 tsp dried thyme
  5. Prepare 1 tsp dried marjoram
  6. Prepare 1/4 tsp pepper
  7. Take 3 lbs red potatoes, quarted
  8. Prepare Minced fresh parsley

View top rated Herbed oven browned potatoes recipes with ratings and reviews. Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Oven Roasted Herbed Potatoes, Healthier Than French Fries.

Instructions to make Herbed Oven Potatoes:
  1. In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat.
  2. Place in a single layer in a greased 15x10x1 inch baking pan. Drizzle with remaining oil mixture.
  3. Bake uncovered at 450 degrees for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

Herbed Oven Potatoes. [Lovely recipe idea! I added sea salt, dried parsley, and garlic powder and eliminated the onion soup mix and marjoram. Trim the ends off potatoes and cut to fit spiralizer attachment. Use the spiral slice blade (large core) to make potato spirals. Add butter to a large skillet over medium low heat.

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