Cornish Pasty Toyohira-style
Cornish Pasty Toyohira-style

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornish pasty toyohira-style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cornish Pasty Toyohira-style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cornish Pasty Toyohira-style is something which I’ve loved my whole life.

Cornish Pasty Toyohira-style Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University. Toyohira Health Center, The City of Sapporo. See great recipes for Cornish Pasty Toyohira-style, Cornish pasties too!

To get started with this particular recipe, we must first prepare a few components. You can have cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornish Pasty Toyohira-style:
  1. Take frozen pie sheets
  2. Make ready onion
  3. Get Potato ("Haruka" potato from Toyohira)
  4. Make ready egg
  5. Take Ground meat (pork)
  6. Get Grated ginger
  7. Get Soy sauce
  8. Make ready Mirin
  9. Prepare Sugar
Steps to make Cornish Pasty Toyohira-style:
  1. Peel the onion and the potato and dice.
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
  3. Stretch pie sheets into a circle of about 15cm.
  4. Place a round plate upside down on them and cut the dough along the shape of the plate.
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
  6. Brush beaten egg to the rim of the dough and put the edges together.
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that’s going to wrap it up with this special food cornish pasty toyohira-style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!