Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
Fry, turning once, until golden brown. Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often.
To get started with this recipe, we have to prepare a few ingredients. You can have potato pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pancakes:
- Take 700 g boiled potatoes
- Prepare 2 eggs
- Make ready 80 g sour cream
- Take 1 tbsp flour
- Make ready 1 cup chopped onions
- Make ready 1 tbsp butter
- Prepare 40 ml oil for frying
Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Heat oil in a large nonstick skillet over medium.
Instructions to make Potato Pancakes:
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
- Divide into 16 patties and pan fry with some oil.
- I recommend serving with some sour cream and anything pickled!
Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired. Classic Potato Pancakes This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
So that’s going to wrap it up for this exceptional food potato pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
