Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini oatmeal muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Oatmeal Muffins is something that I have loved my whole life.
These are wonderful muffins that I've been making for many years. Also I double the amount of zucchini. These are always one of the first ways I use zucchini when zucchini season arrives.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Prepare 1 cup shredded zucchini
- Get 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 1/3 cup vegetable oil
- Take 2 eggs
- Get 1 tsp. vanilla
- Make ready 1 cup flour
- Get 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Moist and flavorful with oats and zucchini. I've been filling my freezer with lots of muffins! It's quick and easy to grab in the mornings! Adding zucchini is such a good idea!
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
In a large mixing bowl, mix together the eggs, zucchini, oil, and yogurt. In a medium bowl mix oats, yogurt, baking soda, nutmeg and cinnamon. In a small bowl combine the eggs, apples sauce, canola oil and vanilla extract. Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly, and my kids absolutely love them!
So that’s going to wrap this up for this special food zucchini oatmeal muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
