Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garden omelette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garden omelette is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garden omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
Remove cooked vegetables from skillet; place on plate and cover to keep warm. In a large nonstick skillet, heat oil over medium-high heat. Add vegetables and seasonings; cook and stir until tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garden omelette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden omelette:
- Make ready 3 eggs
- Prepare 1/4 cup milk or cream
- Take 2 green onions
- Take 2 portobello mushrooms
- Prepare 2 slices Swiss cheese
- Make ready Half a tomato
- Prepare 3-4 slices zucchini
- Prepare to taste Cumin, salt, garlic powder and pepper
I like to use a little of yellow squash and zucchini, but you could use just one or the other if you prefer. Add in a little tomato, fresh basil, and a sprinkling of feta cheese and you've got a quick, delicious, and healthy dinner in. In a medium bowl, whisk together eggs, egg product, the water, oregano, salt, black pepper and crushed red pepper. Stir eggs with a spatula until mixture resembles cooked egg pieces surrounded by liquid.
Instructions to make Garden omelette:
- Wash and Slice everything up. Heat a skillet with a little oil to medium heat.
- Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over.
- Top with any remaining cheese or green onion and serve with slices of ham.
Run spatula around edges and under omelet to loosen it from pan. Slide omelet from pan onto a platter. Repeat procedure with remaining butter, egg mixture, potato mixture, spinach, and cheese. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables.
So that’s going to wrap it up for this exceptional food garden omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
