Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven fried chicken (gluten-free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Fried Chicken (gluten-free) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oven Fried Chicken (gluten-free) is something which I have loved my whole life.
This is an oven-frying-only recipe - you don't need to do any stovetop frying at all. I will work on a true "Southern Fried" stove-top version in the We aren't making chicken strips here. Thoroughly dry your chicken and coat with half the seasoning and paprika.
To get started with this particular recipe, we must prepare a few components. You can cook oven fried chicken (gluten-free) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Fried Chicken (gluten-free):
- Prepare 1 tbsp butter, melted
- Get 6 chicken breasts
- Take 3/4 cup gluten-free baking mix
- Take 1 1/2 tsp paprika
- Get 1 1/4 tsp salt
But as much as I will forever sing the When I switched up the method and altered the spices a bit and took a chance with a healthy gluten free baked "fried" chicken, I found I could make. Here's my recipe for oven fried chicken. I love it and I hope you find this helpful. Let me know what you think in the comments!
Instructions to make Oven Fried Chicken (gluten-free):
- Preheat oven to 425°F. Put melted butter in bottom of baking dish.
- Mix together baking mix, paprika, & salt. Coat chicken with baking mix mixture. Put in baking dish.
- Bake for 20 min. Turn over & bake for 15 minutes. Let set for 5 minutes. Serve.
This Chex Oven Fried Chicken is gluten free, delicious and easy to make! There are three secrets to making fantastic oven fried chicken. Crumbs, then egg, then crumbs again. Two: Always let the chicken rest in the fridge and get cold for half an hour after you've breaded it. Unfortunately, traditional fried chicken does contain gluten.
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