Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French toast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. French toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.
To get started with this recipe, we must first prepare a few components. You can cook french toast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French toast:
- Get 2 eggs
- Make ready 4 tsp brown sugar
- Make ready 2 tsp vanilla extract
- Get Ground cinnamon
- Prepare 1/2 cup milk
- Take 8 slices bread
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.
Steps to make French toast:
- Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk.
- Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together.
- Quickly dip one side of bread into the mixture and repeat other side of bread.
- Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though.
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