Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mussels in chili tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mussels in Chili tomato sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mussels in Chili tomato sauce is something that I have loved my whole life.
Serve in deep rimmed soup bowls with fresh crusty bread. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels in Chili tomato sauce:
- Take 1 cup White wine
- Take 4 tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 3-4 cloves Garlic
- Prepare 1 onion
- Take Sugar
- Make ready Salt
- Get Lime juice
Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.
Instructions to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Add chilli, tomatoes, wine and mussels and bring to the boil. Pour the sauce over the mussels and serve immediately. Put the tomatoes in a heatproof bowl.
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