Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork chili verde. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and Green Chile Enchiladas. Tender of chunks of pork simmered in a spicy tomatillo sauce makes a warming, delicious pork chili verde from Chef John. There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler.
Pork Chili Verde is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork Chili Verde is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork chili verde using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Chili Verde:
- Make ready 2 lb Smoked pork butt
- Prepare 6 tbsp Flour
- Take 2 can Diced tomatoes
- Take 2 can Cream of chicken soup
- Make ready 2 can Water
- Make ready 2 cup Green chiles, roasted, peeled, chopped
- Make ready 6 clove Garlic
- Take 1 Jalepenos, roasted, peeled, chopped
- Make ready 4 Tomatillos
- Prepare 1 Onion, chopped
- Get 2 tbsp Chili powder
- Get 2 tbsp Cumin
- Prepare 2 tsp Salt
- Make ready 1 Red potatoes (optional)
One of my favorite dishes actually. Chili Verde Recipe - Easy Pork & Tomatillo Stew - How to Make Green Chili. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Season the pork meat generously with salt and pepper, lightly flour.
Steps to make Pork Chili Verde:
- Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
- Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
- Add peppers, garlic and the rest of the ingredients.
- Simmer on the stove top or cook all day in a crock pot.
Heat oil in a heavy-bottomed skillet over medium high. Chile Verde always tastes better the second day! This Smoked Pork Chili Verde recipe packs tender pork shoulder with rich flavor. Serve it with tortillas or over rice with a side of beans. Pork chili verde made in the slow cooker!
So that’s going to wrap this up for this exceptional food pork chili verde recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
