Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan avacado key lime mini-pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These mini raw avocado key lime pies have rapidly become my favourite healthy avocado dessert. They are vegan, healthy, satisfying and utterly, completely delicious. Sometimes I eat the mousse straight from the blender without even bothering with the whole pie thing.
vegan avacado key lime mini-pies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. vegan avacado key lime mini-pies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan avacado key lime mini-pies using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make vegan avacado key lime mini-pies:
- Make ready pie filling
- Take 2 avacados
- Get 1/4 cup key lime juice
- Make ready 1/4 cup honey
- Make ready crust
- Prepare 1/2 cup almonds
- Get 6 pitted dates
- Prepare 1 tbsp pure vanilla extract
It's naturally vegan, using fresh avocado to create a lovely creamy key lime filling. In food processor, mix together avocados, maple syrup, lime zest, lime juice and coconut oil until blended. There's no better summer combo than avocado and lime! If you're looking for something sweet and tart and nutritiously indulgent, then look no further than this totally raw treat!
Steps to make vegan avacado key lime mini-pies:
- put the ingredients for pie filling into blender blend till smooth
- for the crust put the ingredients for crust into food processor blend grease a muffin pan add muffin tins/paper fill with pie filling place in refrigerator for at least 30 minutes makes about six you can use regular limes adjust lime juice to taste add subtract
This dairy-free dessert is loaded with healthy fats and natural sugars, and is free of all the questionable stuff like dairy, oil, and gluten! How to make avocado key lime pie filling & nut-date crust. To keep things simple, I used regular limes rather than key limes to make these vegan key lime mini tarts. (Sorry to all you key lime purists out there.) Why? I added spinach and avocado to the filling to give it a green hue. I really wanted a creamy topping to compliment the zesty filling, so I used some whipped coconut milk.
So that’s going to wrap this up with this special food vegan avacado key lime mini-pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
