Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, water spinach w/preserved chilli tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Water Spinach w/Preserved Chilli Tofu is something that I’ve loved my whole life.
Water Spinach w/Preserved Chilli Tofu Emie Phils. Water spinach Garlic ad ginger Preserved Chilli tofu Steps. I love to cook, just want to share my so so simple dishes. 😊😊 Comments View all comments.
To get started with this particular recipe, we must first prepare a few ingredients. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Take Water spinach
- Get Garlic ad ginger
- Take Preserved Chilli tofu
But for a change of pace, another traditional way to cook these is with fermented tofu and stir fried water spinach is one of those dishes. Fermented tofu is a condiment, often compared to cheese, that's made by fermenting soy bean curd. It has a great savory flavor. It's actually not all that exotic when it really comes down to it, so don.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses. Add the salt to taste then add in the lime juice. Arrange the water spinach in a serving plate then pour on the tomate sambal in the middle of. Add the tofu and stir fry till the tofu changes color a bit and looks slightly as if it has been fried.
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