Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blender gluten free potato cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Put all ingredients except for the potato flour in the blender.. Add all the ingredients to a high speed blender and blend until the potatoes are broken down and you have a smooth and a little watery batter. Heat up a none-stick pan on medium-high heat and lightly spray with oil if needed.
Blender gluten free potato cakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Blender gluten free potato cakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have blender gluten free potato cakes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blender gluten free potato cakes:
- Take 1 large onion
- Take 7 medium potatoes diced
- Prepare 2 tbsp parsley
- Get 1 clove garlic
- Prepare 1 cup Bob's red hill potao flour
- Take 3 tbsp vegetable oil
For the dough, you'll need potatoes, cornstarch, salt, pepper, nutmeg, and flour. I used rice flour to make these vegan potato cakes gluten-free. Use leftover mashed potatoes in these gluten-free savory mashed potato cakes for a real treat! A delicious gluten-free adaptation of a traditional family Chanukah recipe.
Steps to make Blender gluten free potato cakes:
- Put all ingredients except for the potato flour in the blender. Blend
- Pour mix into a bowl mix in flour. You may add a little more flour if it needs to be thickened some more.
- Put skillet on stove with vegetable oil
- Using a ice cream dipper scoop the mixture in to the skillet.
- Flatten the mixture with a spatula to get a thinner potato cake
- Flip the cake cook until golden Brown on both sides
- Serve add salt to taste
Serve with sour cream and applesauce. Using an electric mixer beat the egg whites until stiff and set aside. Are you looking for a quick and easy recipe? Gluten-Free Potato Pancakes with Red Onion-Apple Compote Cooking On The Weekends. Mayonnaise isn't absolutely necessary in this recipe but gives it a lot of flavor and moisture.
So that’s going to wrap it up for this exceptional food blender gluten free potato cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
