Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rocket/arugula salata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roka salata: greek rocket (arugula) salad. That's the Greek word for arugula. Anytime I heard "Roka" I couldn't help but sing. Узнать причину. Закрыть.
Rocket/arugula salata is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rocket/arugula salata is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rocket/arugula salata using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rocket/arugula salata:
- Get Rocket
- Take Eggplant
- Get Haloumi cheese
- Get Pine nuts
- Take Mushroom
- Take Tomato
- Take Beetroots
- Make ready Parmesan cheese
- Prepare Dressing:
- Prepare Lemon juice
- Get Olive oil
- Take White vinegar
- Prepare Salt and black pepper
In addition, both plant use variations of the same names so you need to known how to differentiate. DIRECTIONS. get some fresh rocket leaves and place in a salad bowl. mix together very small quantities of finest quality ex virgin olive oil. From your friends at Botanical Interests: Wild arugula is a relative of cultivated arugula. Arugula and Rocket salad are synonymous, and they have mutual synonyms.
Instructions to make Rocket/arugula salata:
- Wash all the said vegestables (rocket,tomato) and cut it.
- Cut the eggplant like hand and fried. And cut also the mushroom.
- Slice the haloumie cheese and grill it til become brown.
- Fried the pine nuts.
- Mix in one bowl. Then pit the sauce and mix well before serve.
- Enjoy..
Rocket and Arugula Salad is an easy-to-make Mediterranean recipe prepared using rocket and arugula leaves, toasted walnuts, pears poached in red wine and a yummy dressing of balsamic. It is a native Mediterranean plant. Rocket or arugula has been eaten in Italy since the times of Ancient Rome. Some people prefer a hard ricotta or salted ricotta like ricotta salata or ricotta Marzotica. An Italian arugula, this is an excellent choice for salads and fresh greens.
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