Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enchiladas is something that I’ve loved my entire life.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and.
To begin with this particular recipe, we have to prepare a few components. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Take 1 lb. ground beef
- Get 1 onion chopped
- Get 1 can green chilies
- Make ready 1 can chili beans (in chili sauce)
- Make ready 8 oz shredded cheddar cheese
- Make ready 1 large can enchilada sauce
- Make ready Jalapeño peppers
- Get 8 8” flour tortillas
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.
Steps to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. GREEN CHILE ENCHILADAS W/ JACKFRUIT AND A JACKFRUIT MARGARITA PLEASE.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
