Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal macaroons. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat. All Reviews for Oatmeal Chocolate Coconut Macaroons. Remove from the oven and place the entire tray on a cooling rack to cool down before attempting to remove the macaroons.
Oatmeal macaroons is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Oatmeal macaroons is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal macaroons using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal macaroons:
- Prepare 65 grams butter
- Get 150 grams oatmeal
- Get 100 grams dried apricots
- Get 1 egg
- Make ready 50 grams brown sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 10 grams vanilla sugar
- Get 1 pinch salt
- Get 1 tsp lemon zest
Be the first to review this recipe. Stir in coconut, nuts and oatmeal. The length of time depends on how large the cookie is. Oatmeal Macaroons are a healthy snack to accompany tea or coffee.
Instructions to make Oatmeal macaroons:
- In a pan melt the butter and add all the ingredients. Let them lightly brown.
- Cool the mixture down.
- With a teaspoon make small mounds. Bake them at 180°C for 20 or until they brown.
They are quick and easy to make. Oatmeal Macaroons are made by combining butter, brown sugar, eggs, almond extract, flour, baking. Learn how to make Oatmeal-Coconut Macaroons. The Nut-Oatmeal Macaroons recipe out of our category Macaroon! Mix well and stir in the oats.
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