Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada dip roll-ups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Dip Roll-ups is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Enchilada Dip Roll-ups is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Make ready 2 8 Ounce Packages Of Cream Cheese…softened.
- Get 1 1/3 cup Of Shredded Mexican Blend Cheese
- Get 1 tsp Garlic..finely Minced
- Make ready 1 1/2 tbsp Chili Powder
- Prepare 1 tsp Cumin
- Prepare 1/4 tsp Cayenne Pepper To Taste
- Get 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Get 1/2 bunch Cilantro….chopped.
- Make ready 4 Green Onions Chopped
- Take 10 oz Can Of Rotel Tomatoes
- Get 1 packages Of Tortillas
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
So that’s going to wrap this up with this exceptional food chicken enchilada dip roll-ups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
