Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken with arugula salad 🥗. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brush chicken with remaining oil; sprinkle with remaining salt and pepper. Place arugula, grilled mushrooms and cheese in a large bowl. Add reserved vinaigrette; toss to coat.
Grilled chicken with arugula salad 🥗 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled chicken with arugula salad 🥗 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled chicken with arugula salad 🥗 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken with arugula salad 🥗:
- Prepare 2 grilled chicken breasts
- Make ready Container arugula
- Take As needed Lemon juice
- Make ready As needed Olive oil
- Get As needed Parmigiana cheese
- Take To taste Salt and pepper
- Take As needed Toasted pine nuts
A main-course salad brimming with lots of vegetables and lean meat is one of my favorite ways to put a healthy meal on the dinner table. This one is zesty, with arugula and pepperoncini (pickled Italian peppers) in the citrusy vinaigrette. The zucchini ribbons, which look like wide pappardelle pasta, have an appetizing, fresh texture and look beautiful on the plate. Heat a grill pan over medium-high heat.
Instructions to make Grilled chicken with arugula salad 🥗:
- Grill chicken
- Toss arugula with lemon juice, olive oil, salt and pepper to taste
- Top with toasted pine nuts and parmigiana
Place chicken on a cutting board. Add the arugula, basil, lemon juice, garlic, and salt and pepper, to taste, and pulse to combine. With the processor on, stream in the extra-virgin olive oil to form thick pesto. Place the chicken in a large resealable bag and pour in half of. Place chicken, zucchini, and onion on a grill rack coated with cooking spray.
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