Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shredded pork mole enchilladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded Pork Mole Enchilladas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shredded Pork Mole Enchilladas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Get Mole sauce
- Make ready 1 tbsp Dona Maria Mole
- Take 1/2 tsp achote paste
- Make ready 2 cup water
- Prepare 1 tsp cooking oil
- Make ready 1 ground cumin
- Take 1 garlic salt
- Get filling
- Make ready 1/3 diced onion
- Prepare 1/2 bunch chopped cilantro
- Get 1 Monterey jack cheese or mozzarella
- Make ready 1 shredded Pork meat
- Make ready 1 yellow corn tortillas heated
- Make ready 1 sour cream
Steps to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
So that’s going to wrap this up for this exceptional food shredded pork mole enchilladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!