Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef enchiladas (red). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Enchiladas (red) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Enchiladas (red) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas (red):
- Prepare 12 Flour tortillas
- Take 1 lb Ground beef
- Prepare 1 tsp Black pepper
- Take 1 tsp Cumin
- Get 1 small onion, diced
- Get 1 Green pepper, diced
- Prepare 1 can Green chilies, mild
- Prepare 1 can Red enchiladas, mild
- Take 1/2 cup Mexican cheese
- Take 2 cup Cheddar cheese
Steps to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
So that’s going to wrap this up for this exceptional food beef enchiladas (red) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
