Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life.
Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Take 4 cloves Garlic
- Take 5 cloves Shallot
- Take Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Make ready 150 ml Water
- Prepare 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Rinse the fish slices to get rid of the excess salt and cornstarch, then drain the fish as shown above. Life In Our Farm Making Our New Cooking Area & Fishing Day Yummy Cooking Fried Fish For Lunch Soy Sauce Fried Batang Fish Recipe. Added chopped bell pepper and onion in bite size peices and the pineapple chunks. The flour dredged fish pieces thickened the sauce perfectly without using the flour in the liquid mixture.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Chili Gravy Heat the oil in a skillet over medium-high heat. Add chicken broth or water, mixing and stirring until the sauce thickens. A few months ago, my town had a chili cook off.
So that’s going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
