Pork Chili Verde
Pork Chili Verde

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork chili verde. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Chili Verde is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Chili Verde is something which I’ve loved my entire life.

Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender of chunks of pork simmered in a spicy tomatillo sauce makes a warming, delicious pork chili verde from Chef John.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chili verde using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Chili Verde:
  1. Make ready 2 lb Smoked pork butt
  2. Get 6 tbsp Flour
  3. Get 2 can Diced tomatoes
  4. Get 2 can Cream of chicken soup
  5. Make ready 2 can Water
  6. Get 2 cup Green chiles, roasted, peeled, chopped
  7. Make ready 6 clove Garlic
  8. Make ready 1 Jalepenos, roasted, peeled, chopped
  9. Make ready 4 Tomatillos
  10. Take 1 Onion, chopped
  11. Prepare 2 tbsp Chili powder
  12. Take 2 tbsp Cumin
  13. Get 2 tsp Salt
  14. Prepare 1 Red potatoes (optional)

Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high. Chile Verde always tastes better the second day! This sumptuous white and green chili delivers gentle heat from fresh poblano and jalapeño chiles, as well as a filling heartiness from white beans, large.

Instructions to make Pork Chili Verde:
  1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
  2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
  3. Add peppers, garlic and the rest of the ingredients.
  4. Simmer on the stove top or cook all day in a crock pot.

This Smoked Pork Chili Verde recipe packs tender pork shoulder with rich flavor. Pork Chili Verde - a favorite and easy chili recipe. Pork tenderloin is slowly cooked with chiles Today I bring to you a really tasty pork chili verde recipe! I know it's not really winter weather. Pork Chili Verde. this link is to an external site that may or may not meet accessibility guidelines.

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