Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastry for meat pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pastry for meat pies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pastry for meat pies is something which I’ve loved my whole life.
Meat pies are pies with savory fillings of meat and other ingredients. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie.
To begin with this recipe, we must prepare a few components. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastry for meat pies:
- Get 1/3 cup water
- Get 1/4 pound lard
- Prepare 2 cup all purpose flour
- Make ready 1 tablespoon milk
- Get 1/2 teaspoon salt
- Prepare As needed flour for dusting
They're perfect for sharing at any type of gathering. The pork adds a little fat so this will help to keep the pie succulent and moist. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. This, in my opinion, is by far the best pastry to use for making this meat pie.
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
The pastry is light and crispy, a little flaky and buttery. After many years of using the same never fail pie pastry recipe I decided to compare mine to another "never fail pastry". It didn't occur to me until after the pastry was made that the ratio of lard and flour is wrong. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary.. Pie Crust: Mix flour and shortening.
So that is going to wrap this up for this exceptional food pastry for meat pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
