Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pour the ricotta filling evenly into the pie crusts. Brush top of pie with milk for shine, if desired. THIS Ricotta pie was the perfect dessert after a roasted lamb dinner on Easter Sunday.
Ricotta pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ricotta pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta pie:
- Prepare 2-15 oz ricotta
- Prepare 1 an 1/2 cups milk
- Prepare 2 eggs
- Make ready 1 vanilla bean
- Take 1/2 tsp Mexican vanilla
- Get 1/4 cup mozzarella cheese
- Make ready 1/2 cup sugar in the raw
- Take 1/8 tsp lemon oil, or 1 teaspoon of lemon extract
- Make ready 2 tbsp cornstarch
- Get Lemon zest
- Make ready Cinnamon powder
- Prepare Fresh nutmeg
- Prepare 2 regular pie shells
Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Pour the filling into the crust; it will come nearly to the lip of the pan. The pie will still look quite unset in the center; that's OK.
Instructions to make Ricotta pie:
- Dissolve cornstarch in milk stir until smooth
- Add ricotta cheese and mozzarella cheese, milk mixture,eggs vanilla bean, Mexican vanilla, lemon oil and sugar in the raw. Mix until smooth.
- Pour into pie shells. Zest your lemon.now a little fresh nutmeg then sprinkle ground cinnamon on top
- Bake 350 for 1 hour. This is a great desert pie with coffee and friends. Can't beat it enjoy my friends
To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. Roll out top crust, and cut into lattice strips; set aside. Italian Ricotta Pie is a classic, traditional recipe - often served at Easter. So - it actually took us three attempts to get this Italian Ricotta Pie recipe just right!
So that’s going to wrap it up with this special food ricotta pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
