Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cowboy's thanksgiving leftover enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
COWBOY'S Thanksgiving Leftover Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. COWBOY'S Thanksgiving Leftover Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cowboy's thanksgiving leftover enchiladas using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Make ready 1 lb leftover roast turkey, light or dark
- Prepare 1 lb leftover stuffing
- Prepare 1 pints turkey gravy
- Prepare 1 cup cranberry pepper jelly
- Get 4 large flour tortillas
Instructions to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Preheat oven to 350°
- Shred turkey to manageable bitesize pieces
- Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
- Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
- Serve and enjoy a unique way to eat your Thanksgiving leftovers!
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