Cabbage Pudding
Cabbage Pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cabbage pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cabbage Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

Cabbage Pudding This is a dish my grandmother, Mimi, always cooked for special occasions. Scoop the mixture into the lined with cabbage leaves pudding mold. Place the pudding mold on an upturned saucer in a pot.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage pudding using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Pudding:
  1. Make ready 1 packages cole slaw mix
  2. Take 1 sleeve saltine crackers
  3. Prepare 1 quart heavy cream
  4. Take 1 1/2 cup grated cheddar or colby cheese (optional)

Season with soy, salt and pepper. Serve with lingonberry jam and perhaps a few tomatoes. Or steamed broccoli stems and a pickled gherkin. Remove the core and stem portions of the cabbage and chop roughly.

Instructions to make Cabbage Pudding:
  1. Crumble saltine crackers.
  2. Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
  3. Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
  4. Pour the quart of cream over all in the large bowl, mixing uniformly.
  5. Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.

Squeeze firmly between your palms or in a linen towel to remove excess moisture. In the medium bowl beat the eggs with the salt, white and cayenne peppers, and mustard. Slowly beat in the milk and add to the cabbage. REMOVE and discard the outer blemished leaves of the cabbage, then cut the head into quarters and cut out the hard core. POUR the water into a pot and add the bacon and crushed red pepper flakes.

So that is going to wrap it up with this special food cabbage pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!