Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage and ground beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. Bring cabbage mixture to a simmer and crumble ground beef into the pot.
Cabbage and ground beef is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage and ground beef is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage and ground beef using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and ground beef:
- Make ready 1 1/2 lb ground beef or meat of your choice
- Make ready 1 medium head of cabbage
- Take 1 large onion, chopped
- Get 1 tbsp minced garlic
- Take 1/3 tsp salt more or less to your taste
- Get 1/4 tsp ground black pepper
Seasoned with sesame oil, soy sauce, rice vinegar, and red pepper flakes. Perfect for a busy weeknight dinner. Put the beef back in the saucepan and bring to boil. In a large pan, brown ground beef until no longer pink.
Instructions to make Cabbage and ground beef:
- In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally.
- Simmer cover stirring occasionally for 20 minutes till cabbage is tender
- Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!
Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Stir in egg noodles and return to a boil. Don't drain the fat (if you use high-fat ground beef, you may want to remove part of the grease, but some is needed for flavor—this is still a very low-calorie dish).
So that’s going to wrap this up with this special food cabbage and ground beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
