Gluten Free Dairy Free Banana Muffins
Gluten Free Dairy Free Banana Muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free dairy free banana muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Dairy Free Banana Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Dairy Free Banana Muffins is something which I’ve loved my whole life.

The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! No mixer required just a fork and a spoon. No mixer required for these super moist blueberry banana muffins.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
  1. Make ready 1 Banana
  2. Make ready 3 Eggs
  3. Get 1 cup Quick oats
  4. Get 1/4 cup Honey
  5. Make ready 3 tbsp Stevia
  6. Make ready 1/2 tsp Vanilla
  7. Make ready 1/2 tsp Cinnamon
  8. Take 1 tsp Baking powder

Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. These delicious muffins are so easy to make and are gluten & dairy free! Enjoy these for breakfast or for a yummy snack. This FREE Guide is for you.

Steps to make Gluten Free Dairy Free Banana Muffins:
  1. Combine all ingredients in the blender and blend until it is mixed well.
  2. Set the oven to 350° and place the batter from the blender into a muffin pan
  3. Place your muffin pan in the oven to cook for around 20 minutes
  4. Remove when they are finished baking and eat up

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