Grandma’s Raisin Pie
Grandma’s Raisin Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma’s raisin pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour raisin mixture into pie shell. In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended.

Grandma’s Raisin Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Grandma’s Raisin Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have grandma’s raisin pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Raisin Pie:
  1. Make ready large box of raisins
  2. Make ready water
  3. Take cornstarch
  4. Make ready granulated sugar
  5. Get vinegar
  6. Take 5 spice
  7. Get pie crust (unbaked)

Spread over pie, making sure meringue covers all of filling. Mix cornstarch and water; add to raisin mixture and cook until thick. Cut a gash in top of crust to allow for escape of steam. Home / Pies / Fruit Pies / Raisin Pie.

Steps to make Grandma’s Raisin Pie:
  1. Boil raisins in 2 cups of water.
  2. Add cornstarch to 1 cup of water and stir together. Add to raisin/water mix.
  3. Stir in sugar, vinegar, and 5 spice.
  4. Cook till bubbling.
  5. Pour filling into crust and add the top of the pie. Slash crust for ventilation.
  6. Bake at 375 degrees for 45 minutes.

Be the first to review "Raisin Pie" Cancel. My husband's grandmother, Grandma Mam, was an amazing cook! Brush egg mixture over crust and place pie on a rimmed baking sheet. Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. Cool and serve with ice cream.

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