Grandma’s Raisin Pie
Grandma’s Raisin Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grandma’s raisin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour raisin mixture into pie shell. In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended.

Grandma’s Raisin Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grandma’s Raisin Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grandma’s raisin pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Raisin Pie:
  1. Prepare large box of raisins
  2. Make ready water
  3. Make ready cornstarch
  4. Take granulated sugar
  5. Take vinegar
  6. Prepare 5 spice
  7. Make ready pie crust (unbaked)

Spread over pie, making sure meringue covers all of filling. Mix cornstarch and water; add to raisin mixture and cook until thick. Cut a gash in top of crust to allow for escape of steam. Home / Pies / Fruit Pies / Raisin Pie.

Instructions to make Grandma’s Raisin Pie:
  1. Boil raisins in 2 cups of water.
  2. Add cornstarch to 1 cup of water and stir together. Add to raisin/water mix.
  3. Stir in sugar, vinegar, and 5 spice.
  4. Cook till bubbling.
  5. Pour filling into crust and add the top of the pie. Slash crust for ventilation.
  6. Bake at 375 degrees for 45 minutes.

Be the first to review "Raisin Pie" Cancel. My husband's grandmother, Grandma Mam, was an amazing cook! Brush egg mixture over crust and place pie on a rimmed baking sheet. Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. Cool and serve with ice cream.

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