Grandma’s Raisin Pie
Grandma’s Raisin Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma’s raisin pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pour raisin mixture into pie shell. In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended.

Grandma’s Raisin Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grandma’s Raisin Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grandma’s raisin pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Raisin Pie:
  1. Take 1 large box of raisins
  2. Take 3 cups water
  3. Take 3 tablespoons cornstarch
  4. Prepare 3/4 cup granulated sugar
  5. Make ready 3 tablespoons vinegar
  6. Make ready 1 teaspoon 5 spice
  7. Prepare 1 pie crust (unbaked)

Spread over pie, making sure meringue covers all of filling. Mix cornstarch and water; add to raisin mixture and cook until thick. Cut a gash in top of crust to allow for escape of steam. Home / Pies / Fruit Pies / Raisin Pie.

Instructions to make Grandma’s Raisin Pie:
  1. Boil raisins in 2 cups of water.
  2. Add cornstarch to 1 cup of water and stir together. Add to raisin/water mix.
  3. Stir in sugar, vinegar, and 5 spice.
  4. Cook till bubbling.
  5. Pour filling into crust and add the top of the pie. Slash crust for ventilation.
  6. Bake at 375 degrees for 45 minutes.

Be the first to review "Raisin Pie" Cancel. My husband's grandmother, Grandma Mam, was an amazing cook! Brush egg mixture over crust and place pie on a rimmed baking sheet. Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. Cool and serve with ice cream.

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