Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed artichokes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nice change from the usual method of cooking artichokes. I used more olive oil than butter which helps prevent the garlic from getting too dark. This recipe for sauteed artichokes is courtesy of chef Eric Ripert and is used to make his Arugula and Baby Artichoke Salad.
Sauteed Artichokes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sauteed Artichokes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed artichokes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Artichokes:
- Take 1 can Artichoke Hearts
- Prepare 1 stick butter
- Make ready 2 clove minced garlic
- Prepare 1 Garlic Salt
- Make ready 1 Parsley
- Prepare 1 dash Lemon
Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Transfer to a colander to drain. These artichokes are little, but they're completely mature vegetables.
Instructions to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple.
Accented with garlic and lemon, they make a lovely first course or side dish. Bring a medium saucepan of water to a boil. Working with one artichoke at a time, pull. Heat oil in a sauteé pan over medium high heat. Add garlic and artichokes and season with salt and pepper.
So that is going to wrap it up with this special food sauteed artichokes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
