Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chili & cheese enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chili & Cheese Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Chili & Cheese Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Get 1 can Wolf brand Chili (beans optional)
- Take 3 cup Shredded Mexican Style Cheese
- Take 14 Corn Tortillas
- Prepare 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Take 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that’s going to wrap it up with this special food easy chili & cheese enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
