Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and.
Enchiladas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Prepare 10 tortillas
- Take 2 cup cooked shredded chicken
- Take 2 cup shredded monterey Jack cheese
- Make ready 3 tbsp butter
- Get 3 tbsp butter
- Make ready 3 tbsp flour
- Get 2 cup chicken broth
- Get 1 cup sour cream
- Make ready 1 can diced green chillies
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.
Steps to make Enchiladas:
- Preheat oven to 350°. Grease a 9x13 pan
- mix chicken and 1 cup cheese. roll up tortillas and place in pan
- in a sauce pan, melt butter, stir in flour and cook 1 minute
- add broth and whisk until smooth. heat over medium heat until thick and bubbly.
- stir in sour cream and chillies. do not bring to boil.
- pour over enchiladas and top with remaining cheese
- bake 22 mins and then under high broil for 3 mins to brown the cheese
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. GREEN CHILE ENCHILADAS W/ JACKFRUIT AND A JACKFRUIT MARGARITA PLEASE.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
