Lu's artichoke chicken pasta
Lu's artichoke chicken pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lu's artichoke chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lu's artichoke chicken pasta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lu's artichoke chicken pasta is something that I’ve loved my entire life.

You will love the tender chicken, flavorful artichokes, and creamy sauce. This Chicken Artichoke Pasta is so easy to put together and everyone — including my picky eaters — LOVE it! We got this recipe from Emily's.

To get started with this recipe, we must first prepare a few components. You can cook lu's artichoke chicken pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lu's artichoke chicken pasta:
  1. Get 16 oz package of angel hair pasta
  2. Prepare 3 chicken breasts
  3. Prepare 2 garlic cloves, minced
  4. Make ready 1 tbsp olive oil
  5. Get 2 tbsp butter
  6. Make ready 1 tbsp lemon juice
  7. Get 1 can artichoke hearts, drained and chopped ** not the marinated kind
  8. Prepare 3/4 cup chicken broth
  9. Get 1 tsp creole seasoning

Chicken-Spinach-Artichoke Is the Most Amazing Pasta Trifecta. Spinach-artichoke is a combo that I can never (and I mean NEVER) resist. In dip form, it's instantly the life of the party and as a grilled cheese it's the dinner (snack or lunch) you deserve. Jan, thanks for sharing a wonderful recipe.

Steps to make Lu's artichoke chicken pasta:
  1. cook pasta per package directions
  2. slice chicken and saute in a large pan in the butter and oil
  3. add artichokes and garlic and continue cooking 3 minutes
  4. stir in lemon juice, chicken broth, and creole seasoning. simmer 5 minutes. toss with pasta.

All of the flavors, the smokey chicken and leek. The tomatoes and artichokes, which I always love together. Texture: The chicken is moist and tender, the pasta is al dente, and the sauce is rich without being cloying. Remove the chicken to a plate. Recipe Variation Veggie-Artichoke Pasta with Herbs: Omit the chicken and use vegetable broth if not using wine.

So that’s going to wrap this up for this exceptional food lu's artichoke chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!